L'Esterre Chocolate
Crayfish Bay 75% Organic Dark Chocolate
Crayfish Bay 75% Organic Dark Chocolate
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75% Dark Chocolate Bar | 50g
Good friends Kim & Lylette Russell of Crayfish Bay Cocoa Estate are the true definition of single estate 'tree-to-bar' chocolate. Kim literally built their chocolate factory by hand, even designing his own charcoal roaster to roast the cocoa beans. No temperature gages here, he judges a roast through smell and sound.
Their foundations are rooted in stark honesty and collaboration, everyone involved is compensated their rightful share. Having handed over control of his land to local people, they look after the land and receive 90% of the highest current price available for all the wet cocoa and green nutmeg they pick.
They are the gold standard in cocoa picking & processing, having spent years perfecting their fermentation & drying technique, each ferment's acid levels carefully monitored to maximise the resulting flavour in their chocolate.
Origin: Crayfish Bay, St. Mark, Grenada, West Indies
Ingredients: organic cocoa beans, organic cane sugar
Net weight: approx. 50g
Delivery UK-wide only. Get in touch if for shipping outside of the UK.
Allergen Info
Allergen Info
All chocolate is made in a facility which handles nuts, gluten and dairy.
Old man Ram thanks you
The pioneer, the visionary, the cocoa-dream maker. He's the reason for all of this. He's the reason we're all here. We hope we're doing you proud Ram.