L'Esterre Chocolate
70% Salt Grenada Fine Dark Chocolate Buttons
70% Salt Grenada Fine Dark Chocolate Buttons
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Sometimes a dash of salt is all you need to unlock alternative flavour profiles of cocoa. To us it's match made in heaven. Give it a go, whet your appetite into the realm of salt-doused chocolate.
How it's made: 1% Maldon salt is added to melanger in the final stages, letting the satiating sublety of the salt submersed throughout the bar.
Origin: L'Esterre Estate, St. Andrew, Grenada, West Indies
Ingredients: organic cocoa beans, organic cane sugar, 1% Maldon salt
Handmade: All our chocolate is hand-tempered in small batches and so some may not appear that exact "perfect" button shape like those big expensive machines are very good at. Optimum flavour and that mouthfeel melt are the most important factors in creating our buttons. We're working on the rest.
Please note: Chocolate may contain traces of milk, nuts and gluten.
Net weight: approx. 60g
Delivery UK-wide only
Allergen Info
Allergen Info
All chocolate is made in a facility which handles nuts, gluten and dairy.
Old man Ram thanks you
The pioneer, the visionary, the cocoa-dream maker. He's the reason for all of this. He's the reason we're all here. We hope we're doing you proud Ram.