More than a chocolate company, our aim is to make farming prosperous throughout Grenada
Leading by example, I see a future for Grenada, where the next generation of farmers are inspired to return to the land. Through innovation it is my hope that Grenada's heyday will once again be revived. We may be small, but our message is mighty. You don't have to be big to make a difference. What matters to us most is continuing to work in a way that respects the land and its people for generations to come.
How we're shaking up the chocolate industry and bringing it back to the source
1% for Grenada
1% of all online sales are donated to Grenada Schools Inc. The charity aims to improve the literacy of children in Grenada by building libraries in schools and supporting children's literacy development, which I personally know has seen some outstanding results. In my opinion, this is a pivotal part of Grenada's long-term development. Because when a child learns to read, their entire world opens up.
Regenerative Organic Farming
We are regenerative in the sense that our diverse cultivation of trees and agricultural crops intercropped with our cocoa trees captures carbon from the atmosphere, putting it back into the soil where it becomes food for plants. The stronger soil regulates air and water underneath, encouraging a continuous fresh water cycle. This means no nutrients and water are lost through soil erosion, maintaining resilience in our local ecosystem. This method of growing is more biologically productive, our soil is continually enriched and nutritious, achieving higher yield and healthy, thriving crops.
Our cocoa is certified Organic by CERES, yet our chocolate is not yet certified organic as we haven't completed the process. Although all of our ingredients and manufacturing practices are organic, we cannot yet say we are. We're working on it
Seed to Button Chocolate
We plant, harvest, ferment, dry, roast, ship, grind, melange, tempe and pack all the chocolate ourselves. We like to keep it all within the family, it never leaves our hands until its in yours!
Preserving Precious Land & Heritage
By turning our cocoa into chocolate, it affords us the time and tools to look after our cocoa fields and invest in the health of the land for generations to come.
No additives, emulsifiers or artificial flavourings
All the ingredients you'll find in our buttons are cocoa beans and sugar. We don't add any extras like soya lecithin, artificial sweeteners, preservatives or extracts and don't plan to anytime soon.
Beyond Fair Trade
The Fairtrade price of cocoa at farm gate is $2.40 US/kg. We pay $8 US/kg.