The Choc Button Starter Trio

organic cocoa beans, organic cane sugar (1% Maldon salt if its our 72% Sea Salt flavour)

Delivery UK-wide. Free shipping for orders £40 and over. We also ship to the US.

Please store in a cool dry place. We don't recommend storing your chocolate in the fridge.

70%: passion fruit, deep citrus, butterscotch

72% Sea Salt: caramel, fudge, vanilla, salt

85%: coffee, caramel, hazelnut

L'Esterre Estate, St. Andrew, Grenada, West Indies

We look after our trees using regenerative methods and are completely chemical & pesticide free. Our cocoa is grown amongst banana, spice and citrus trees, maximising flavour, complexity and biodiversity.

We minimally process our cocoa, and carefully monitor our fermentation, drying and grinding to maintain cocoa's natural flavanols, polyphenols, nutrients and flavour. We will never alkalise our cocoa which is known to destroy these unique flavanols. The only ingredient we add is raw organic cane sugar and a little bit of Maldon salt (in our 72% + Sea Salt) to draw out different flavour profiles. 

Food can be thy medicine, and dark chocolate may be a noteworthy example when consumed in moderation. Dark chocolate is thought to: 

• Supports cardiovascular health: cocoa flavanols support healthy blood pressure as it contains Flavan-3-ols. Cocoa also helps maintain healthy cholesterol levels as it resists the absorption of biosynthesis of cholesterol by decreasing the number of cholesterol receptors. 
• Stimulates brain function: dark chocolate is believed to improve the blood flow in both the heart and brain, meaning vital oxygen and nutrients get delivered to your organs and tissues. The different chemical compounds present in dark chocolate stimulate cognitive function and positively modulates mood swings. 
• Contains iron & magnesium: cocoa is the highest plant-based source of iron, and is also a source of magnesium which is needed for optimum muscle and nerve function. 
• Anti-inflammatory effects: Our cocoa is rich in polyphenols and antioxidants because of our minimal processing. This modulates the glycemic response, directly influencing insulin resistance and reducing the risk of diabetes. 

All chocolate is made in a facility that only processes cocoa nibs, sugar and salt. We are not certified free of any allergens so we cannot assure you we are free of all allergens, thought the chances of cross contamination with any allergens is minimal.