The Choc Button Starter Trio
The Choc Button Starter Trio
Sink into a meditative moment on an irresistible tasting journey with our original collection.
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Please note any orders placed from 14th October onwards of this product will be dispatched from Friday 7th November onwards due to low stock of 85% pouches. Apologies for the extended delay, we are a very small production trying to keep up with orders so do bear with us! If you do need your order sooner and are happy to switch out a 85% for either 70% or 72%, please let us know by either making a note on your order or emailing hello@lesterrechocolate.com
A £21 value.
Can't decide? Delight your senses with our Starter Trio—an irresistible tasting journey through our original chocolate collection. Perfect as a thoughtful gift for chocolate lovers or a luxurious treat just for you.
Inside you'll find three exquisite varieties:
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70% Grenada Dark Chocolate Buttons – velvety smooth and beautifully balanced.
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72% Sea Salt Grenada Dark Chocolate Buttons – award-winning richness with a deliciously subtle sea salt finish.
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85% Grenada Dark Chocolate Buttons – bold intensity, surprisingly smooth and utterly satisfying.
Each presented in an elegant 60g pouch, ready to gift or enjoy!
Ingredients
Ingredients
organic cocoa beans, organic cane sugar (1% Maldon salt if its our 72% Sea Salt flavour)
Delivery & Storage
Delivery & Storage
Delivery UK-wide. Free shipping for orders £40 and over. We also ship to the US.
Please store in a cool dry place. We don't recommend storing your chocolate in the fridge.
Tasting Notes
Tasting Notes
70%: passion fruit, deep citrus, butterscotch
72% Sea Salt: caramel, fudge, vanilla, salt
85%: coffee, caramel, hazelnut
Origin
Origin
L'Esterre Estate, St. Andrew, Grenada, West Indies
Farming Practices
Farming Practices
We look after our trees using regenerative methods and are completely chemical & pesticide free. Our cocoa is grown amongst banana, spice and citrus trees, maximising flavour, complexity and biodiversity.
How it's made
How it's made
We minimally process our cocoa, and carefully monitor our fermentation, drying and grinding to maintain cocoa's natural flavanols, polyphenols, nutrients and flavour. We will never alkalise our cocoa which is known to destroy these unique flavanols. The only ingredient we add is raw organic cane sugar and a little bit of Maldon salt (in our 72% + Sea Salt) to draw out different flavour profiles.
Health Benefits
Health Benefits
Food can be thy medicine, and dark chocolate may be a noteworthy example when consumed in moderation. Dark chocolate is thought to:
- Supports cardiovascular health: cocoa flavanols support healthy blood pressure as it contains Flavan-3-ols. Cocoa also helps maintain healthy cholesterol levels as it resists the absorption of biosynthesis of cholesterol by decreasing the number of cholesterol receptors.
- Stimulates brain function: dark chocolate is believed to improve the blood flow in both the heart and brain, meaning vital oxygen and nutrients get delivered to your organs and tissues. The different chemical compounds present in dark chocolate stimulate cognitive function and positively modulates mood swings.
- Contains iron & magnesium: cocoa is the highest plant-based source of iron, and is also a source of magnesium which is needed for optimum muscle and nerve function.
- Anti-inflammatory effects: Our cocoa is rich in polyphenols and antioxidants because of our minimal processing. This modulates the glycemic response, directly influencing insulin resistance and reducing the risk of diabetes.
Allergen Info
Allergen Info
All chocolate is made in a facility that only processes cocoa nibs, sugar and salt. We are not certified free of any allergens so we cannot assure you we are free of all allergens, thought the chances of cross contamination with any allergens is minimal.
